Whitehorse Daily Star

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GROWING FOOD WITHIN CITY LIMITS – The Whitehorse Downtown Urban Gardeners Society has recently upgraded the beds at the Whitehorse Community Garden. The city’s new Local Food and Urban Agriculture Study is complete.

Urban Agriculture Study posted online

The city’s new Local Food and Urban Agriculture Study is complete and now available online, city council was told at its meeting on Monday.

By Chuck Tobin on October 6, 2020

The city’s new Local Food and Urban Agriculture Study is complete and now available online, city council was told at its meeting on Monday.

“The (study) provides a cross-departmental work plan that, through implementation, can help to lead Whitehorse towards a more food- secure future over the next 10 years, and beyond,” says the study’s executive summary.

“It identifies opportunities for the city to confirm its commitment to supporting a robust local food system that is sustainable, resilient, and accessible to all Whitehorse residents.”

Work on the study began in 2016 and involved numerous public engagements and two online surveys.

A draft of the study was made available in August and received 549 views during the one-month public review and comment period.

The study will help inform the current review of the Official Community Plan, council was told.

The study includes eight overarching goals and 67 potential actions.

“Many of the actions build on initiatives and themes that the city is currently working on, while others reflect new ideas, directions, and partnerships,” says the summary.

The study, for instance, identifies 31 action items directed at increasing local food production from backyard plots to commercial farms and on public lands.

There are nine action items to provide system-wide support to advance all local food components.

Four action items are aimed at increasing opportunities for distributing and retailing locally sourced food.

Promoting the production of local food is good for the economy by creating jobs in the green sector, and it’s good for the environment by reducing the distance the food travels from the source to the table, says the study.

Increasing the production of local food certainly contributes to food security, Coun. Steve Roddick told his colleagues.

City planner Erica Beasley told council agriculture has traditionally involved large tracts of land, but the study looks to encouraging production on smaller plots of land, down to a couple of hectares.

She said while there are opportunities for two-hectare parcels, the initiative has not really been activated yet.

The city is in discussions with the Yukon government to explore its particular interest in looking at agricultural opportunities on land that would remain under the control of the government, she said.

She noted there have been 40 hectares identified in the area of the Cousin’s Airstrip.

Members of council congratulated city staff for the effort they’ve put into the study.

There were, however, a couple of concerns raised about the potential of creating more wildlife-human conflicts by increasing the amount of agriculture in the city.

Of the 67 action items, 27 are intended to occur in the next five years, seven in the next five to seven years and 33 are intended to be ongoing, the summary points out.

“Policies and objectives for the plan are being drafted to reflect the findings of the study,” says the administrative report to council.

Comments (5)

Up 11 Down 0

YukonGal on Oct 7, 2020 at 9:38 am

We have had a table at the community garden for many years, it produced a lot vegetables for the two of us. This year enough to eat fresh salads for weeks, fresh herbs, 10+ pounds of carrots, 4+ lbs of peas, 8 healthy cabbage, some broccoli, lots of Swiss chard, and 2 dozens beets. Enough to eat fresh and put away for later. We love to be able to garden in an urban setting as we have no other space available to us. In addition it’s a good exercise and in past years was a good social activity. This year with Covid-19, lots of the workshops and events did not happen. Learning to grow your own is a great skill to gain.

Up 6 Down 8

Wilf Carter on Oct 6, 2020 at 6:45 pm

Folks garden boxes have to be in a place where they get the max sun. These are below the Clay C and and only get sun about 40 to 50% of the time. What do you expect when someone who does not understand plant growth makes the choice of location. Just get a topo map and sun dial to determine the best places to have public gardening for max benefit.

Up 18 Down 0

woodcutter on Oct 6, 2020 at 5:41 pm

My spuds did amazing this year, all very big. From my small plot I got 4 big boxes, or about 200 pounds. If there is something to learn about spuds is this. Plant early, be patient, lots of water and they will grow in very cool temperate climate. Next year I will triple the size of my spud plantings. A person does not have to be self sustaining in everything, however being self sustaining in a few things can go a long way for the environment, the community and ones self.

The size of my garden lot was only about 16 foot x 12 foot, and could be fit in most back yards. Along with some tasty spuds, I got exercises, enjoyment, bragging rights, taught my daughter about bee's and 4 boxes of the most tastiest spuds ever.

Up 8 Down 3

TheHammer on Oct 6, 2020 at 2:21 pm

You could have turned the river bank into vegetable/greenhouse allotments. I want a balcony green house at my seniors apartment, facing south, top floor, corner looking East. 13'x38", 45" plexiglass and metal screen, south. East wall same height. A mini horticulture for herbs etc.

Up 21 Down 11

My Opinion on Oct 6, 2020 at 2:13 pm

I live in the country and have a pretty big garden and greenhouse. It really is nothing more then a hobby. You are not going to sustain anybody with it. Other then Potatoes and Carrots it's a crap shoot what you get. This year was really bad. Those urban garden boxes are a complete waste of time. I have walked by them in the summer, they do very little.

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