Whitehorse Daily Star

It's hard to beat a beef strogonoff with a California wine

I offer beef strogonoff with a ginger sauce paired with a Zinfandel from the Russian River, California.

By CHEF LOUIS' PAIRINGS on January 23, 2013

To read this article, you must create an account and buy a subscription OR log in to your existing account with an up-to-date paid subscription.